{"id":1095,"date":"2026-06-05T11:46:13","date_gmt":"2026-06-05T03:46:13","guid":{"rendered":"https:\/\/www.nanjingtravel.com\/?page_id=1095"},"modified":"2026-08-20T14:50:33","modified_gmt":"2026-08-20T06:50:33","slug":"taste","status":"publish","type":"page","link":"https:\/\/www.nanjingtravel.com\/ko\/taste\/","title":{"rendered":"\ub9db"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1095\" class=\"elementor elementor-1095\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b867a0c e-flex e-con-boxed e-con e-parent\" data-id=\"b867a0c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b42101 elementor-widget elementor-widget-heading\" data-id=\"7b42101\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Taste<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32a1ced elementor-icon-list--layout-inline elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"32a1ced\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Home<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">\/ Taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ec3585 e-flex e-con-boxed e-con e-parent\" data-id=\"1ec3585\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1d3148 elementor-widget elementor-widget-heading\" data-id=\"f1d3148\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Special Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-750b71d elementor-widget elementor-widget-heading\" data-id=\"750b71d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Today's Special Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f268fa3 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-widget elementor-widget-loop-grid\" data-id=\"f268fa3\" data-element_type=\"widget\" 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id=\"loop-2110\">.elementor-2110 .elementor-element.elementor-element-b2e3fd4{--display:flex;--align-items:flex-start;--container-widget-width:calc( ( 1 - var( --container-widget-flex-grow ) ) * 100% );--gap:0px 0px;--row-gap:0px;--column-gap:0px;--border-radius:12px 12px 12px 12px;--padding-top:0px;--padding-bottom:0px;--padding-left:0px;--padding-right:0px;overflow:visible;}.elementor-2110 .elementor-element.elementor-element-b2e3fd4:not(.elementor-motion-effects-element-type-background), .elementor-2110 .elementor-element.elementor-element-b2e3fd4 > .elementor-motion-effects-container > .elementor-motion-effects-layer{background-color:#FFFFFF;}.elementor-2110 .elementor-element.elementor-element-e2c2072 img{height:300px;object-fit:cover;object-position:center center;border-radius:12px 12px 0px 0px;}.elementor-2110 .elementor-element.elementor-element-0c00a15{width:auto;max-width:auto;background-color:var( --e-global-color-secondary );margin:-20px 0px calc(var(--kit-widget-spacing, 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.elementor-element.elementor-element-0387bb0{--padding-top:15px;--padding-bottom:15px;--padding-left:15px;--padding-right:15px;}.elementor-2110 .elementor-element.elementor-element-3b5bb00 .elementor-heading-title{font-size:19px;}.elementor-2110 .elementor-element.elementor-element-fad6108{font-size:13px;}}\/* Start custom CSS for theme-post-title, class: .elementor-element-3b5bb00 *\/.T-title{display: -webkit-box;\r\n  -webkit-line-clamp: 1; \r\n  -webkit-box-orient: vertical;\r\n  overflow: hidden;\r\n  text-overflow: ellipsis;\r\n}\/* End custom CSS *\/\n\/* Start custom CSS for theme-post-content, class: .elementor-element-fad6108 *\/.T-expect img{\n    display: none !important;\n}\n\n.T-expect {\n    display: -webkit-box;\n    -webkit-line-clamp: 4;\n    -webkit-box-orient: vertical;\n    overflow: hidden;\n    text-overflow: ellipsis;\n   font-size: 0; \n}.T-expect * {\n    font-size: 16px !important;\n    margin: 0 !important;\n    padding: 0 !important;\n}\/* End custom CSS *\/<\/style>\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2378 post-2378 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-pukou\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/xingdian-halal-roast-duck-nanjing-intangible-cultural-heritage\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"665\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png\" class=\"attachment-full size-full wp-image-2381\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png 730w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c-300x273.png 300w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/xingdian-halal-roast-duck-nanjing-intangible-cultural-heritage\/\">Xingdian Halal Roast Duck (Nanjing Intangible Cultural Heritage)<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-CiWYd6Ftyo82qax81kEciYjdnjg\">Xingdian is a well-known Hui Muslim community in the Jiangbei area of Nanjing. The craft of making Xingdian Halal Roast Duck has been listed as part of Nanjing\u2019s Intangible Cultural Heritage. With a history of nearly 300 years, it is a culinary hallmark of Pukou.<\/div>\n<div class=\"ace-line ace-line old-record-id-JhVXdnTctoWFuTxwkaJc3X6hnke\">Local lake ducks with a balanced ratio of fat to lean meat are selected. The traditional Hui method of hanging the duck in the oven is used, ensuring the duck is roasted without direct contact with open flames; water is injected into the duck\u2019s cavity to lock in the juices, and the duck undergoes multiple manual processes, including washing, marinating, blanching the skin, glazing, and hanging to roast.<\/div>\n<div class=\"ace-line ace-line old-record-id-FRADdPrGloVKyyxttZ2c0fmonPh\">The finished product has a lustrous, water chestnut-red hue and carries a distinctive pine nut aroma; Its hallmark is tender skin and fatty meat\u2014the skin and meat are almost separate, yet each slice reveals a glistening layer of fat. The duck meat is tender and juicy, rich yet not greasy, and when paired with a secret sweet-and-salty braising sauce, it offers a rich and savory flavor.<\/div>\n<div class=\"ace-line ace-line old-record-id-TfQ5dE53kogwYVxcAcHcPleTnSg\">It is not only a daily favorite among locals but also a must-try specialty and an ideal souvenir when visiting Pukou.<\/div>\n<div><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-2381\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png\" alt=\"\" width=\"730\" height=\"665\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png 730w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c-300x273.png 300w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2375 post-2375 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-jiangning\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/reservoir-fish-heads\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1368\" height=\"1024\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g.jpg\" class=\"attachment-full size-full wp-image-2377\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g.jpg 1368w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-300x225.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-1024x767.jpg 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-768x575.jpg 768w\" sizes=\"(max-width: 1368px) 100vw, 1368px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/reservoir-fish-heads\/\">Reservoir Fish Heads<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-PozBdySJkoow85xJxB5c80HNnne\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Among the rustic eateries scattered across Nanjing&#8217;s Jiangning District, there is one dish that needs no elaborate presentation yet draws food lovers from dozens of kilometers away\u2014the Jiangning Big Fish Head. It is more than just a dish; it is a culinary emblem bestowed by Jiangning&#8217;s landscapes, and the most bold and vivid expression of nostalgia on the tables of Jinling.<\/span><\/p>\n<h3><span class=\"\">I. Origin from Mountains and Waters: A Fresh Journey from Reservoir to Table<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The soul of the Jiangning Big Fish Head lies first and foremost in its provenance. The fish heads used for this dish are by no means ordinary pond-raised fish; they come from high-quality reservoirs in areas such as\u00a0<\/span><strong><span class=\"\">Hengxi<\/span><\/strong><span class=\"\">\u00a0and\u00a0<\/span><strong><span class=\"\">Guli<\/span><\/strong><span class=\"\">\u00a0in Jiangning. These waters are tucked deep among rolling hills, characterized by clear, flowing water with strong circulation and consistently cool temperatures, allowing the fish to grow slowly in a natural, free-range environment. The bighead carp (also known as fathead carp or spotted silver carp) in these reservoirs feed on plankton, developing firm yet tender flesh entirely free from the muddy taste often found in pond-raised fish. A qualified big fish head must weigh at least\u00a0<\/span><strong><span class=\"\">ten jin<\/span><\/strong><span class=\"\">\u00a0(over 5 kilograms)\u2014the larger the head, the richer the gelatin and the deeper the flavor. Locals have a saying: &#8220;A silver carp head is like a meaty steamed bun,&#8221; capturing the plump, generous appearance of this prized cut. Because big fish heads demand exceptionally high water quality and long growth cycles, they are not always readily available; true gourmands often call ahead to reserve their portion days in advance.<\/span><\/p>\n<h3><span class=\"\">II. Two Culinary Paths: The Dual Art of Braising and Simmering<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Jiangning, there are two classic approaches to preparing the big fish head\u2014one red, one white\u2014each with its own merits, much like thick ink and deliberate blank space in a landscape painting.<\/span><\/p>\n<h4><span class=\"\">Braised Big Fish Head in Soy Sauce: The Bold Spirit of &#8220;Red-Cooking&#8221;<\/span><\/h4>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The braised big fish head reigns as the &#8220;king of hearty dishes&#8221; in Jiangning farmhouse cuisine. The chef splits the enormous head in half, then marinates it repeatedly with ginger, scallions, and cooking wine to eliminate any fishiness before pan-frying it until both sides turn golden brown\u2014a crucial step that seals in the juices and triggers the Maillard reaction, releasing an irresistible roasted aroma. Then come the seasonings: light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon bark, and other spices, all simmered with stock over medium-low heat for 20 to 30 minutes. As the sauce gradually reduces, its amber hues seep layer by layer into the bones, infusing every fiber of fish with a savory, slightly sweet depth.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">When plated, the fish head sits proudly in the center, its glistening thick sauce shimmering under the light, adorned with a sprinkling of fresh scallions or cilantro. The presentation is vibrant, the aroma intoxicating. Lift a piece of the cheek meat\u2014the most prized part of the head, exceptionally tender due to constant movement\u2014and it practically dissolves on the tongue, releasing waves of savory richness balanced by a subtle sweetness. The lips and brain are fiercely contested by connoisseurs: rich in gelatin, they melt like butter, coating the lips and throat with a luxurious texture, often praised as a nourishing delicacy. Paired with a steaming bowl of rice, topped with a spoonful of the thick, savory sauce, the satisfaction is enough to make any diner forget their manners\u2014truly a &#8220;rice killer&#8221; in the best sense.<\/span><\/p>\n<h4><span class=\"\">Simmered Fish Head Soup: A Lyric Poem of Snow-White Freshness<\/span><\/h4>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">If the braised version represents the bold side of the big fish head, then the soup is its graceful counterpoint. The preparation begins the same way\u2014frying the head until golden on both sides\u2014but then comes the key secret: pouring in\u00a0<\/span><strong><span class=\"\">boiling water<\/span><\/strong><span class=\"\">. This is the crucial technique for achieving the milky white broth: cold water would cause the proteins to coagulate, but only boiling water can fully emulsify the collagen and fats from the fish head, resulting in a soup as rich and white as fresh milk. Slices of ginger, scallion knots, and optional additions like a few slivers of ham, goji berries, or tender tofu are added to enhance the savoriness, then brought to a rolling boil for ten to fifteen minutes until the soup reaches perfection.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">A bowl of fish head soup presents a color like creamy white jade, with wisps of steam carrying a delicate, enticing fragrance. The first sensation on the palate is &#8220;depth&#8221;\u2014a smooth, mellow richness that seems to concentrate the essence of the entire reservoir into every spoonful. Then comes the &#8220;freshness&#8221;\u2014the natural sweetness of the fish head harmoniously blended with the subtle aromatics, utterly devoid of any fishy aftertaste. The fish meat, gently poached in the broth, retains an astonishing tenderness; dipped in a bit of ginger and soy sauce, its clean freshness intertwines with the soup&#8217;s richness for a lingering finish. On a cold winter&#8217;s day, a bowl of this soup warms the body from the stomach outwards, earning it the affectionate title of &#8220;Jiangning&#8217;s winter sunshine.&#8221;<\/span><\/p>\n<h3><span class=\"\">III. Culinary Map: Two Gastronomic Heartlands and Their Artisan Keepers<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Jiangning, for the most authentic big fish head experience, two culinary landmarks are essential destinations:\u00a0<\/span><strong><span class=\"\">Datangjin<\/span><\/strong><span class=\"\">\u00a0and\u00a0<\/span><strong><span class=\"\">Shitang Zhuhai (Bamboo Sea)<\/span><\/strong><span class=\"\">.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Datangjin<\/span><\/strong><span class=\"\">, located in western Jiangning, is a region renowned for agro-ecological tourism, home to numerous farmhouse restaurants with decades of heritage. The proprietors, generations of whom have lived by the water, each possess their own closely guarded secrets\u2014some add a spoonful of homemade broad bean paste to the braising liquid for an extra layer of fermented richness; others toss in a few slices of locally pickled potherb mustard to draw out a deeper savory sweetness. Every establishment has its own &#8220;secret formula,&#8221; but all share a common reverence for the integrity of their ingredients.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Shitang Zhuhai<\/span><\/strong><span class=\"\">\u00a0offers a different atmosphere altogether. Here, tens of thousands of acres of bamboo forests undulate like green waves, with babbling streams weaving through the landscape. Farmhouse restaurants are built against the hills and beside the water. Seated in a bamboo pavilion, with layers of bamboo groves swaying before your eyes and a steaming giant fish head on the table, a mountain breeze on your face and the subtle fragrance of bamboo enhancing your meal\u2014this is not just dining; it is an experience of eating in harmony with nature. A local saying goes: &#8220;Once you&#8217;ve eaten at Shitang, you won&#8217;t eat fish anywhere else&#8221;\u2014a testament to the renown of its fish head dishes.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In townships such as Tangshan, Guli, and Hengxi, countless other farmhouse restaurants also feature this signature dish. Many of these veteran establishments rely solely on repeat customers, and reservations a day in advance are often essential to secure a fish. Most restaurants include complimentary home-baked pan-grilled cakes or hand-pulled noodles, perfect for dipping into the braised fish head sauce\u2014a marriage of carbohydrates and rich flavor that is utterly irresistible.<\/span><\/p>\n<h3><span class=\"\">IV. The Art of Eating: The Proper Way to Savor a Big Fish Head<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Enjoying a Jiangning big fish head demands patience and a mindful approach. Different parts of the head offer distinct flavors, and seasoned diners follow a time-honored sequence for maximum enjoyment:<\/span><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step One: The Lips<\/span><\/strong><span class=\"\">\u00a0\u2014 The fish lips, at the very front of the head, are exceptionally high in gelatin\u2014smooth, springy, and often compared to &#8220;bear&#8217;s paw from the water.&#8221;<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Two: The Brain<\/span><\/strong><span class=\"\">\u00a0\u2014 Gently lift the skull cap to reveal the translucent brain matter, known as &#8220;crystal jelly.&#8221; Suck it through a straw or scoop it with a small spoon\u2014smooth, velvety, and intensely savory.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Three: The Cheek Meat<\/span><\/strong><span class=\"\">\u00a0\u2014 The flesh on both sides of the head, just behind the gills, is the most tender &#8220;living meat&#8221; of the entire fish, firm and delicate from the constant motion of breathing.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Four: The Bone Meat<\/span><\/strong><span class=\"\">\u00a0\u2014 Carefully pry off the meat clinging to the bones and savor it slowly, as the marrow&#8217;s flavors have fully permeated the flesh during cooking.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Five: The Sauce Finish<\/span><\/strong><span class=\"\">\u00a0\u2014 The grand finale lies in the sauce. For the braised version, mix the thick, savory sauce into rice for an unparalleled treat; for the soup, drink it straight or soak pan-grilled cakes in it for an extra boost of umami.<\/span><\/p>\n<\/li>\n<\/ul>\n<h3><span class=\"\">V. Cultural Essence: The Jiangning Character Reflected in a Fish Head<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The Jiangning big fish head is, in essence, a reflection of the Jiangning people&#8217;s character. This dish is rustic yet refined, unpretentious yet meticulous\u2014just like the locals themselves, who possess both the ruggedness of the mountains and the gentleness of the waterways. Family members or a group of friends gathered around a single enormous fish head, chopsticks crossing amid laughter and chatter\u2014that unpretentious warmth of shared enjoyment is the most comforting expression of Jiangning&#8217;s local culture.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">An old saying among Jiangning farmers goes:\u00a0<\/span><strong><span class=\"\">&#8220;No feast is complete without a fish head; no banquet is proper without fish soup.&#8221;<\/span><\/strong><span class=\"\">\u00a0At weddings, funerals, festivals, and family reunions, the big fish head always takes center stage as the grand finale, embodying wishes for abundance and prosperity. The ritual of the fish head soup being served and shared further strengthens the bonds among those at the table. Each fish head has witnessed countless moments of reunion, joy, and warmth, becoming one of the most treasured taste memories of Jiangning.<\/span><\/p>\n<hr \/>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The Jiangning Big Fish Head\u2014one dish, one pot of soup\u2014simmered with the essence of mountains and waters, served up with the warmth of everyday life. No matter where you come from, once you sit down at this table, that first taste of tender, savory fish will forge an unforgettable bond between you and Jiangning. Should fate bring you to this corner of Nanjing, do not miss this rural treasure\u2014for in indulging in its delights, you will taste the very poetry of Jinling&#8217;s landscapes.<\/span><\/p>\n<\/div>\n<div><img decoding=\"async\" class=\"aligncenter wp-image-2377 size-large\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-1024x767.jpg\" alt=\"\" width=\"800\" height=\"599\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-1024x767.jpg 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-300x225.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-768x575.jpg 768w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g.jpg 1368w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2354 post-2354 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-liuhe\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/liuhe-fertilized-embryo-egg\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1050\" height=\"691\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419.png\" class=\"attachment-full size-full wp-image-2357\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419.png 1050w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-300x197.png 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-1024x674.png 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-768x505.png 768w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/liuhe-fertilized-embryo-egg\/\">Liuhe Fertilized Embryo Egg<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-EqfHdUmqOonN8MxdtGacOr4AnQe\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">On Nanjing&#8217;s vibrant culinary canvas, few delicacies spark as much intrigue\u2014and sheer fascination\u2014as the &#8220;Live Pearl&#8221; (Huo Zhu Zi). This is not merely a snack; it is a centuries-old tradition, a test of gastronomic courage, and perhaps the most extraordinary expression of Nanjing&#8217;s relentless pursuit of freshness.<\/span><\/p>\n<h3><span class=\"\">The Art of Incubation: Nature&#8217;s Perfect Timing<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Far from an ordinary egg, the Live Pearl is a carefully incubated chicken embryo, harvested at the precise window of twelve to fourteen days\u2014a moment of biological perfection when the embryo has begun to take form yet remains enveloped in its original liquid richness. At this stage, the developing chick has not yet developed bones or feathers, existing instead as a translucent, pearl-like orb suspended in a pool of natural broth. The name &#8220;Live Pearl&#8221; derives from this visual poetry: the embryo, nestled within the egg white, gleams like a precious jewel cradled in a silken embrace. The incubation process is an art in itself, requiring meticulous temperature control\u2014hovering around 37.5\u00b0C\u2014and exact humidity levels, with skilled artisans turning the eggs multiple times daily to ensure even development. The result is a delicacy that cannot be replicated by mass production; each batch represents a delicate dance between nature and human craftsmanship.<\/span><\/p>\n<h3><span class=\"\">The Ritual of Savoring: A Three-Act Sensory Journey<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Savoring this &#8220;folk elixir&#8221; follows a time-honored ritual that transforms eating into a contemplative ceremony:<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Act I: The Awakening Sip<\/span><\/strong><span class=\"\">\u00a0\u2014 Gently tap the wider end of the shell with a small spoon or your fingers, creating a modest opening. Tilt your head back and let the warm, crystalline broth flow onto your tongue. This &#8220;embryonic nectar&#8221; is unlike any soup you&#8217;ve ever tasted\u2014a clear, golden liquid imbued with an umami so profound and pure it seems to awaken every taste bud at once. Its flavor is delicate yet complex, carrying subtle notes of chicken essence mingled with an indescribable freshness that speaks of life itself. Connoisseurs believe this broth holds the very essence of the egg&#8217;s vitality.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Act II: The Textural Revelation<\/span><\/strong><span class=\"\">\u00a0\u2014 After the broth comes the main event. Gently peel away the remaining shell to reveal the egg white, now firm yet tender, encasing the developing embryo. Dip it lightly in a pinch of fine salt and Sichuan pepper\u2014or, for the purist, enjoy it unadorned. The first bite offers a revelation of textures: the albumen is delicately resilient, the yolk creamy and rich, and the tiny embryo itself\u2014barely the size of a thumbnail\u2014presents an intriguing firmness that yields to a subtle, meaty savoriness. Each mouthful offers a delightful interplay of softness and gentle chew.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Act III: The Lingering Finish<\/span><\/strong><span class=\"\">\u00a0\u2014 The final piece, often the small, darker mass at the tip where the embryo&#8217;s head has formed, delivers the most concentrated essence of flavor. Some diners save it for last, savoring it slowly as the satisfying climax of the experience. A final sip of tea or a bite of pickled ginger cleanses the palate, leaving behind nothing but the memory of an extraordinary culinary encounter.<\/span><\/p>\n<h3><span class=\"\">A Delicacy of Courage and Discernment<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Let it be clearly understood: the Live Pearl is worlds apart from the so-called &#8220;rotten eggs&#8221; or &#8220;dead embryos&#8221; that have given this category of food a questionable reputation elsewhere. Those are eggs where incubation has failed, where the embryo has perished and decomposition has begun\u2014a truly unpalatable and potentially hazardous affair. The Live Pearl, by contrast, is a live, healthy embryo, carefully monitored and consumed at its peak of freshness. The difference is as vast as night and day, and Nanjing locals are quick to educate the uninitiated on this crucial distinction.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Nanjing, consuming Live Pearls is not merely about sustenance\u2014it is a rite of passage, a badge of local identity. Street vendors have been selling them for generations from steaming cauldrons at dawn, their calls echoing through misty alleyways. Elderly aunties deftly crack shells with practiced precision, handing them to eager customers on the morning commute. For many Nanjing natives, the taste of Live Pearl is intertwined with childhood memories\u2014of grandparents carefully preparing the eggs, of bustling morning markets, of a city waking to the aroma of simmering broth. To eat a Live Pearl is to participate in a living tradition that has connected generations of Nanjing residents to their culinary heritage.<\/span><\/p>\n<h3><span class=\"\">Beyond the Bite: Nutritional Lore and Modern Revival<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Traditional Chinese dietary culture holds the Live Pearl in high esteem, believing it to be rich in essential amino acids, proteins, and bioactive compounds. It is sometimes prescribed as a restorative tonic for the frail or convalescent, earning it the affectionate nickname &#8220;the poor man&#8217;s ginseng.&#8221; Modern nutritional analysis has confirmed that the embryo at this stage contains higher levels of certain nutrients than a regular egg\u2014including lecithin, taurine, and a full spectrum of B vitamins\u2014though, as with all delicacies, moderation remains the wise course.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In recent years, this ancient snack has experienced a renaissance. Upscale restaurants in Nanjing have begun incorporating Live Pearls into innovative tasting menus, pairing them with delicate wines or presenting them on custom ceramic spoons alongside edible flowers. Yet for all its newfound gourmet prestige, the most authentic experience remains the simplest: standing at a street-side stall, egg in hand, steam rising into the cool morning air, joining generations of Nanjing gourmands in a timeless ritual of courage, culture, and pure, unadulterated flavor.<\/span><\/p>\n<\/div>\n<div><img decoding=\"async\" class=\"aligncenter wp-image-2357 size-large\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-1024x674.png\" alt=\"\" width=\"800\" height=\"527\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-1024x674.png 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-300x197.png 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-768x505.png 768w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419.png 1050w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2332 post-2332 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-yuhuatai\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/smoked-fish\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"506\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg\" class=\"attachment-full size-full wp-image-2335\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg 640w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ-300x237.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/smoked-fish\/\">Smoked fish<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-AxK4d8xDSoeRZRx8F0hcYv3Dneb\">Smoked fish is a classic cold dish (though it can also be eaten hot) on Nanjing dining tables. Although the name includes the character for \u2018smoked\u2019, in Nanjing it is not usually smoked; instead, it is \u2018first deep-fried and then marinated in a braising sauce\u2019, resulting in a dish that is crispy on the outside, tender on the inside, and perfectly balanced between salty and sweet.<\/div>\n<h3 class=\"ace-line ace-line old-record-id-YRvLdsLZDo7x31xxo2LcF5A0nFe\">Characteristics of Nanjing Smoked Fish<\/h3>\n<div class=\"ace-line ace-line old-record-id-YRvLdsLZDo7x31xxo2LcF5A0nFe\"><strong>Method<\/strong>: Grass carp or black carp is selected, cut into chunks and marinated to infuse the flavour. The fish is then deep-fried until golden and crispy, before being immersed whilst still hot in a prepared sauce (braising liquid). The braising liquid is usually simmered with rock sugar, soy sauce, five-spice powder and rice wine, resulting in a savoury flavour with a distinct sweet aftertaste.<\/div>\n<div class=\"ace-line ace-line old-record-id-B3Z4dJqvpow6Zjx8PRfcYz2UnPh\"><\/div>\n<div class=\"ace-line ace-line old-record-id-MWpVdI4y6oUYhnxYiX4ck3Shnae\"><strong>Texture<\/strong>: When fried to perfection, the crust is so crisp that it makes a \u2018crunch\u2019 when bitten into, whilst the flesh inside remains tender and juicy, imbued with the complex aromas of the braising sauce. It tastes even better when eaten cold, making it a \u2018versatile dish\u2019 that pairs well with alcohol, rice or as a snack.<\/div>\n<div class=\"ace-line ace-line old-record-id-OUkjdwD9IoaVBAxh4YIcHs7mndb\"><\/div>\n<div class=\"ace-line ace-line old-record-id-Hpxqd9hHXoJu69xYqxZcmQjJn8c\"><strong>Flavour<\/strong>: Nanjing-style smoked fish generally has a salty-sweet flavour. Compared to the Shanghai version, the Nanjing variant typically has a stronger soy sauce flavour and is slightly less sweet, with a more pronounced savoury aroma.<\/div>\n<div><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2335 size-full\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg\" alt=\"\" width=\"640\" height=\"506\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg 640w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ-300x237.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2328 post-2328 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-lishui\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/honglan-hand-pulled-chicken\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1005\" height=\"660\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8.png\" class=\"attachment-full size-full wp-image-2331\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8.png 1005w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8-300x197.png 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8-768x504.png 768w\" sizes=\"(max-width: 1005px) 100vw, 1005px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/honglan-hand-pulled-chicken\/\">Honglan Hand-Pulled Chicken<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-I3eJdqVcZoW6DnxM9y5cvFAxnAe\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Honglan Subdistrict, Lishui District, Nanjing, there is a dish that draws countless food lovers from dozens of kilometers away\u2014Honglan Hand-Torn Chicken. This is more than just a rustic delicacy; it is a masterpiece of\u00a0<\/span><strong><span class=\"\">Nanjing&#8217;s Intangible Cultural Heritage<\/span><\/strong><span class=\"\">\u00a0and the most iconic culinary symbol of Lishui.<\/span><\/p>\n<h3><span class=\"\">I. Intangible Cultural Heritage: Three Generations of Dedicated Artisans<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The art of Honglan Hand-Torn Chicken has a long and rich history. During the Ming Dynasty, Honglan was already an important trading hub in Lishui. This dish was widely popular among farming families in Honglan, Putang, Kongzhen, and Shiqiu. During festivals and celebrations, local households would steam and serve their own free-range chickens at the table. In 2020, Honglan Hand-Torn Chicken was selected for Jiangsu Province&#8217;s\u00a0<\/span><strong><span class=\"\">&#8220;Top 100 Local Landmark Dishes&#8221;<\/span><\/strong><span class=\"\">\u00a0list. In 2023, its preparation techniques were officially inscribed in the\u00a0<\/span><strong><span class=\"\">Nanjing Municipal Intangible Cultural Heritage Representative Project List<\/span><\/strong><span class=\"\">.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The inheritor, Rui Yongmei, comes from a family of three generations dedicated to making hand-torn chicken. Her grandmother, Rui Aiying, made a living by raising chickens and would first steam and then boil her own free-range chickens. Her mother inherited this craft. In 1991, Rui Yongmei founded Rui&#8217;s Hand-Torn Chicken Restaurant, continuously refining the recipe through years of practice. Using the simplest accompaniments and the three-step process of steaming, boiling, and simmering, she maximizes the preservation of the chicken&#8217;s natural flavor and aroma. Today, Rui Yongmei is not only an inheritor of intangible cultural heritage but has also been honored as one of Nanjing&#8217;s 365 Good Samaritans and a Jiangsu Provincial Love Ambassador. She has donated over 7 million yuan to charitable causes and has become &#8220;Mother Rui&#8221; to 40 disadvantaged children and &#8220;Daughter&#8221; to 108 elderly residents living alone.<\/span><\/p>\n<h3><span class=\"\">II. The Art of Selection: Good Mountains and Waters Raise Good Chickens<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The deliciousness of Honglan Hand-Torn Chicken begins with the strict selection of ingredients. The chickens must be\u00a0<\/span><strong><span class=\"\">free-range female mountain-roaming chickens<\/span><\/strong><span class=\"\">, raised without hormone-laden feed, with their weight strictly controlled at around\u00a0<\/span><strong><span class=\"\">2.8 to 3.3 jin<\/span><\/strong><span class=\"\">\u00a0(approximately 1.4 to 1.65 kg). The farms must be located in a natural environment with mountains and water, where sunlight, temperature, and humidity all align with the chickens&#8217; natural growth conditions. Some recipes prefer\u00a0<\/span><strong><span class=\"\">free-range chickens raised for over two years<\/span><\/strong><span class=\"\">, whose meat is firmer and flavor more robust.<\/span><\/p>\n<h3><span class=\"\">III. Three Secrets of Preparation: The Art of Steaming, Boiling, and Simmering<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The preparation of Honglan Hand-Torn Chicken may appear simple, but it conceals considerable skill. The whole chicken is first steamed, then boiled, and finally simmered over low heat\u2014<\/span><strong><span class=\"\">each of the three steps takes about fifteen minutes<\/span><\/strong><span class=\"\">, with the control of heat and timing relying entirely on experience.<\/span><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Steaming<\/span><\/strong><span class=\"\">\u00a0\u2014 Steaming the chicken in a covered pot locks in its natural juices and aroma.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Boiling<\/span><\/strong><span class=\"\">\u00a0\u2014 The chicken is placed in cold water with spices and herbs such as cinnamon, licorice, and sand ginger, allowing the herbal fragrance to slowly permeate the meat.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Simmering<\/span><\/strong><span class=\"\">\u00a0\u2014 The heat is turned off, and the chicken is left to rest, allowing the residual warmth to further tenderize the meat while the juices are fully reabsorbed.<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Throughout the process, only the simplest accompaniments are used\u2014they do not overpower the chicken&#8217;s natural flavor but rather enhance and complement it. The finished hand-torn chicken is\u00a0<\/span><strong><span class=\"\">golden in color, with springy skin, tender and juicy meat, and an irresistible aroma<\/span><\/strong><span class=\"\">.<\/span><\/p>\n<h3><span class=\"\">IV. The Art of Eating: Hand-Torn and Dipped in Sauce\u2014The Authentic Way<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The most authentic way to enjoy Honglan Hand-Torn Chicken is to\u00a0<\/span><strong><span class=\"\">tear it by hand<\/span><\/strong><span class=\"\">. No knives or choppers\u2014just use your hands to pull the meat apart. This preserves the chicken&#8217;s natural texture and juices while adding a rustic, communal spirit to the dining experience. The torn pieces are then dipped into the restaurant&#8217;s\u00a0<\/span><strong><span class=\"\">secret soy-based dipping sauce<\/span><\/strong><span class=\"\">, whose savory, slightly spicy flavor fully unlocks the natural sweetness of the chicken. As one diner put it: &#8220;You have to dip it in their special sauce\u2014that&#8217;s when the magic happens.&#8221;<\/span><\/p>\n<h3><span class=\"\">V. Where to Find It<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">For the most authentic Honglan Hand-Torn Chicken experience,\u00a0<\/span><strong><span class=\"\">Rui&#8217;s Hand-Torn Chicken Restaurant<\/span><\/strong><span class=\"\">\u00a0(Honglan Hand-Torn Chicken &amp; Braised Goose) is the place to go. Located on Jinniu North Road in Honglan Subdistrict, Lishui District, the restaurant has an average spend of about 70\u201390 RMB per person, with the hand-torn chicken being the must-order signature dish at every table. During peak tourist seasons, daily foot traffic can reach over a thousand customers, making it a true &#8220;must-visit hotspot.&#8221;<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Honglan Hand-Torn Chicken\u2014one dish, three generations, over a century of heritage. It carries not just the natural bounty of Lishui&#8217;s mountains and waters, but also a deep respect for and commitment to traditional craftsmanship. When you visit Lishui, if you don&#8217;t taste this hand-torn intangible cultural heritage delicacy, you can&#8217;t truly say you&#8217;ve been there.<\/span><\/p>\n<\/div>\n<div><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2331 size-full\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8.png\" alt=\"\" width=\"1005\" height=\"660\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8.png 1005w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8-300x197.png 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2b13f4ac13ba90ba3338f166c23c2fb8-768x504.png 768w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2309 post-2309 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-qixia\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/vegetarian-cuisine-at-qixia-temple\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1280\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag.jpg\" class=\"attachment-full size-full wp-image-2310\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag.jpg 960w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag-225x300.jpg 225w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag-768x1024.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/vegetarian-cuisine-at-qixia-temple\/\">Vegetarian Cuisine at Qixia Temple<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-YkandGO01oRpAAxbG6scjXnznyh\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Deep within the Qixia Mountain in Nanjing, the bells of the thousand-year-old Qixia Temple have been echoing for over 1,600 years. And in the &#8220;Thousand-Buddha Vegetarian Hall&#8221; adjacent to the temple, a seemingly humble bowl of noodles draws countless diners from dozens of kilometers away\u2014this is the legendary\u00a0<\/span><strong><span class=\"\">Qixia Temple Vegetarian Noodle<\/span><\/strong><span class=\"\">, long renowned in Jinling&#8217;s vegetarian food scene.<\/span><\/p>\n<h3><span class=\"\">I. The &#8220;Zen Secret&#8221; of a Bowl of Noodles: The Trio of Broth, Noodles, and Toppings<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The beauty of Qixia Temple&#8217;s vegetarian noodles lies in its return to the essence of food. Every element\u2014the broth, the noodles, the toppings\u2014is simple yet profound, each carrying a subtle Zen philosophy.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">The Broth is the Soul<\/span><\/strong><span class=\"\">\u00a0\u2014 The broth is made from\u00a0<\/span><strong><span class=\"\">over a dozen varieties of wild mushrooms<\/span><\/strong><span class=\"\">\u00a0(shiitake, porcini, termite mushrooms, and more), combined with soybean sprouts, dried bamboo shoots, red dates, and other ingredients, all\u00a0<\/span><strong><span class=\"\">slow-simmered over low heat for more than four hours<\/span><\/strong><span class=\"\">. This process fully releases the umami sweetness of the mushrooms and the fresh fragrance of the vegetables. The broth emerges clear and golden\u2014sip it, and you&#8217;ll experience a full-bodied mushroom aroma with a lingering sweet aftertaste. Free from the greasiness of meat stock yet crisp and pure like mountain spring water, it is truly the &#8220;crown of vegetarian soups.&#8221;<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">The Noodles are the Backbone<\/span><\/strong><span class=\"\">\u00a0\u2014 The noodles are made fresh daily by hand using an alkaline dough, giving them a resilient chewiness that holds up well without becoming mushy. The master kneads the dough with even, steady force, pulling each strand to a consistent thickness. Boiled to precise timing, the noodles are springy, smooth, and deliver a satisfying bounce with every bite.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">The Toppings are the Spirit<\/span><\/strong><span class=\"\">\u00a0\u2014 A bowl of noodles is crowned with a carefully prepared medley of &#8220;vegetarian toppings&#8221;: richly braised\u00a0<\/span><strong><span class=\"\">vegetarian chicken<\/span><\/strong><span class=\"\">\u00a0(made from wheat gluten), infused with a secret soy-based marinade until deeply savory and aromatic; plump\u00a0<\/span><strong><span class=\"\">shiitake mushrooms<\/span><\/strong><span class=\"\">\u00a0that have absorbed the essence of the broth; a few vibrant green leafy vegetables to refresh the palate and add color; and a scattering of vegetarian ham cubes to complete the layers of texture.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">These three elements blend in perfect harmony\u2014each mouthful of noodle, sip of broth, and bite of topping brings a culinary experience of &#8220;simplicity elevated to brilliance,&#8221; capturing the essence of Zen philosophy on the palate.<\/span><\/p>\n<h3><span class=\"\">II. A Millennium of Vegetarian Tradition: From Emperor Wu of Liang to the &#8220;Thousand-Buddha Hall&#8221;<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The connection between Qixia Temple and vegetarian cuisine is nearly as old as the temple itself. Emperor Wu of Liang (Xiao Yan) during the Southern Dynasties was a devout Buddhist who famously renounced his throne multiple times to become a monk at Tongtai Temple. He also issued a nationwide decree banning alcohol and meat consumption, enshrining &#8220;abstinence from meat&#8221; as part of Buddhist precepts. As a major Buddhist center of the Southern Dynasties, Qixia Temple has upheld this vegetarian tradition for over a thousand years.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The &#8220;Thousand-Buddha Vegetarian Hall&#8221; \u2014 located beside the Qixia Temple Bell Tower and named in harmony with the nearby Thousand-Buddha Cliff \u2014 eschews the elaborate decor of city vegetarian restaurants, preserving instead the &#8220;simple and serene&#8221; atmosphere of a monastery dining hall. Outside the windows stand thousand-year-old ginkgo trees; inside, wooden tables and long benches await. When a bowl of noodles is served, the rising steam seems to carry whispers of the Six Dynasties&#8217; misty rivers.\u00a0<\/span><strong><span class=\"\">Chen Xiaoqing<\/span><\/strong><span class=\"\">, chief director of CCTV&#8217;s\u00a0<\/span><em><span class=\"\">A Bite of China<\/span><\/em><span class=\"\">, made a special visit and praised the noodles profusely. Author\u00a0<\/span><strong><span class=\"\">Ma Boyong<\/span><\/strong><span class=\"\">\u00a0also wrote in his travel essays that these were &#8220;the most comforting bowl of noodles in Jinling.&#8221;<\/span><\/p>\n<h3><span class=\"\">III. Beyond the Noodles: The Full Vegetarian Feast Experience<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">A bowl of noodles is only the beginning\u2014the more exquisite vegetarian dishes at Qixia Temple&#8217;s vegetarian hall are the true highlight:<\/span><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Vegetarian Roast Goose<\/span><\/strong><span class=\"\">: Made from layers of tofu skin, slowly braised in a savory marinade until richly flavored. The outer layers are crisp and fragrant; the inside is tender and multilayered. With its balance of savory and sweet, this classic &#8220;imitation meat&#8221; vegetarian dish is nearly indistinguishable from real roast goose.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Vegetarian Ham<\/span><\/strong><span class=\"\">: Crafted from wheat gluten and soy products through a unique process of pressing and smoking. It has a rich red hue, and when sliced thin as paper, offers a savory, firm texture with a satisfying chew\u2014perfect as a snack with tea or wine.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Vegetarian Assorted Delight<\/span><\/strong><span class=\"\">: A colorful medley of over a dozen seasonal vegetables\u2014wood ear mushrooms, tofu skin, winter bamboo shoots, shiitake mushrooms, shepherd&#8217;s purse, and more\u2014stir-fried with sesame oil and vegetarian stock. Light, wholesome, and vibrant, it is the vegetarian version of the classic &#8220;Ten Assorted Vegetables&#8221; on Nanjing&#8217;s Spring Festival table.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Vegetarian Duck Rolls<\/span><\/strong><span class=\"\">: Tofu skin wrapped around a filling of mushrooms, bamboo shoots, and diced carrots, then pan-fried to a crisp golden brown\u2014crispy on the outside, tender and layered on the inside.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Red Bean Glutinous Rice Balls<\/span><\/strong><span class=\"\">: Red beans slowly simmered to a creamy consistency with chewy glutinous rice balls. Sweet but not cloying, it warms the stomach and the soul on a cold winter day.<\/span><\/p>\n<\/li>\n<\/ul>\n<h3><span class=\"\">IV. A Guide to Savoring: How to Enjoy This Bowl of Noodles<\/span><\/h3>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Best Time to Visit<\/span><\/strong><span class=\"\">: It is recommended to tour Qixia Temple and Thousand-Buddha Cliff in the morning and visit the vegetarian hall\u00a0<\/span><strong><span class=\"\">between 11:00 AM and 1:00 PM<\/span><\/strong><span class=\"\">. At this time, the noodles are freshly cooked, the toppings are at their best, and you can avoid the midday rush.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Dining Process<\/span><\/strong><span class=\"\">: Purchase your meal ticket first, then collect your noodles at the counter and find a seat. It&#8217;s recommended to take three sips of the broth to awaken your palate, then enjoy the noodles and toppings, and finally finish the broth\u2014it&#8217;s the greatest respect you can show the chef.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Takeaway Options<\/span><\/strong><span class=\"\">: The vegetarian hall offers vacuum-packed vegetarian roast goose and vegetarian ham, perfect as gifts or souvenirs.<\/span><\/p>\n<\/li>\n<\/ul>\n<h3><span class=\"\">V. Practical Information<\/span><\/h3>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Location<\/span><\/strong><span class=\"\">: Beside the Qixia Temple Bell Tower, with a plaque at the entrance inscribed with &#8220;Thousand-Buddha Vegetarian Hall.&#8221;<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Price<\/span><\/strong><span class=\"\">: Signature noodle bowl: approximately 25\u201335 RMB (subject to slight variations).<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Other dishes<\/span><\/strong><span class=\"\">: \u00e0 la carte items such as vegetarian roast goose, vegetarian ham, assorted delights, and duck rolls average around 60\u2013100 RMB per person.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Important notes<\/span><\/strong><span class=\"\">: No meat products are served\u2014please respect the temple&#8217;s traditions and refrain from bringing meat or alcohol into the hall. Practice gratitude and avoid food waste, following the &#8220;Clean Plate&#8221; initiative.<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The Qixia Temple Vegetarian Noodles offer not just a bowl of purity, but a taste of Zen. The fusion of incense smoke and temple chants, mountain forests and vegetarian cuisine, creates an experience that warms the hearts of Nanjing locals like no other. If you find yourself at Qixia Mountain, slow down, take a seat beneath the ancient ginkgo trees, and savor a bowl of noodles\u2014and let the serene tranquility of this thousand-year-old temple and the warmth of everyday life dissolve together on your palate.<\/span><\/p>\n<\/div>\n<div><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2310 size-large\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag-768x1024.jpg 768w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag-225x300.jpg 225w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_8181ed79-069f-4937-9fab-08d47ac8e0ag.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"2\" data-next-page=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/2\/\"><\/div>\n\t\t\t\t<nav class=\"elementor-pagination\" aria-label=\"Pagination\">\n\t\t\t<span class=\"page-numbers prev\">&laquo; Previous<\/span>\n<span aria-current=\"page\" class=\"page-numbers current\"><span class=\"elementor-screen-only\">Page<\/span>1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/2\/\"><span class=\"elementor-screen-only\">Page<\/span>2<\/a>\n<a class=\"page-numbers next\" href=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/2\/\">Next &raquo;<\/a>\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\ud648 \ud2b9\ubcc4 \uba54\ub274 \uc624\ub298\uc758 \ud2b9\ubcc4 \uba54\ub274<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1095","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":0,"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/media?parent=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}