{"id":1095,"date":"2026-06-05T11:46:13","date_gmt":"2026-06-05T03:46:13","guid":{"rendered":"https:\/\/www.nanjingtravel.com\/?page_id=1095"},"modified":"2026-08-20T14:50:33","modified_gmt":"2026-08-20T06:50:33","slug":"taste","status":"publish","type":"page","link":"https:\/\/www.nanjingtravel.com\/ko\/taste\/","title":{"rendered":"\ub9db"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1095\" class=\"elementor elementor-1095\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b867a0c e-flex e-con-boxed e-con e-parent\" data-id=\"b867a0c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b42101 elementor-widget elementor-widget-heading\" data-id=\"7b42101\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Taste<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32a1ced elementor-icon-list--layout-inline elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"32a1ced\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Home<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">\/ Taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ec3585 e-flex e-con-boxed e-con e-parent\" data-id=\"1ec3585\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1d3148 elementor-widget elementor-widget-heading\" data-id=\"f1d3148\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Special Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-750b71d elementor-widget elementor-widget-heading\" data-id=\"750b71d\" data-element_type=\"widget\" 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*\/<\/style>\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2469 post-2469 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-gulou\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/plum-blossom-cake\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1474\" height=\"1067\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/tRdaBr1m0R.jpg\" class=\"attachment-full size-full wp-image-2470\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/tRdaBr1m0R.jpg 1474w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/tRdaBr1m0R-300x217.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/tRdaBr1m0R-1024x741.jpg 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/tRdaBr1m0R-768x556.jpg 768w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/tRdaBr1m0R-18x12.jpg 18w\" sizes=\"(max-width: 1474px) 100vw, 1474px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/plum-blossom-cake\/\">Plum Blossom Cake<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<p>Nanjing\u2019s *Meihua Gao* (Plum Blossom Cake) is not merely a sweet, soft, and chewy street snack; it is a &#8220;living fossil&#8221; that embodies the memories and cultural DNA of this ancient capital of six dynasties. Its name alone carries a poetic quality, derived from the cake\u2019s exquisite, petite shape that resembles a five-petaled plum blossom. The plum blossom\u2014Nanjing\u2019s official city flower\u2014stands proud against snow and frost, symbolizing the city\u2019s indomitable spirit; the *Meihua Gao* translates this spirit into a gentle, delightful taste, serving as an eternal &#8220;blossom of flavor&#8221; within the culinary culture of Jinling.<\/p>\n<h2>Historical Origins: From Imperial Delicacy to Folk Favorite<\/h2>\n<p>The origins of *Meihua Gao* (Plum Blossom Cake) can be traced back to the Ming Dynasty; initially an exquisite treat served within the imperial court, it later spread to the common people. Legend has it that during one of his six southern tours, the Qianlong Emperor of the Qing Dynasty stopped in Nanjing and happened to taste a freshly made Plum Blossom Cake. Struck by its resemblance to the winter plum blossom and its amber hue\u2014combined with a texture that was soft, flaky, and sweet\u2014the Emperor was delighted. He praised the pastry repeatedly and bestowed upon it the elegant name &#8220;Yumei Gao&#8221; (Jade Plum Cake). From then on, the cake rose to fame, becoming a sought-after delicacy that local artisans vied to replicate. It has endured for centuries and remains, to this day, an indelible taste of childhood for the people of Nanjing.<\/p>\n<h2>Historical Origins: From Imperial Delicacy to Folk Favorite<\/h2>\n<p>The origins of *Meihua Gao* (Plum Blossom Cake) can be traced back to the Ming Dynasty; initially an exquisite treat served within the imperial court, it later spread to the common people. Legend has it that during one of his six southern tours, the Qianlong Emperor of the Qing Dynasty stopped in Nanjing and happened to taste a freshly made Plum Blossom Cake. Struck by its resemblance to the winter plum blossom and its amber hue\u2014combined with a texture that was soft, flaky, and sweet\u2014the Emperor was delighted. He praised the pastry repeatedly and bestowed upon it the elegant name &#8220;Yumei Gao&#8221; (Jade Plum Cake). From then on, the cake rose to fame, becoming a sought-after delicacy that local artisans vied to replicate. It has endured for centuries and remains, to this day, an indelible taste of childhood for the people of Nanjing.<\/p>\n<h2>Flavor and Texture: Crispy Outside, Chewy Inside\u2014Sweet but Not Cloying<\/h2>\n<p>The most captivating aspect of *Meihua Gao* (Plum Blossom Cake) lies in its multi-layered texture. Fresh from the mold, the outer shell is slightly charred and crispy, offering a faint crunch with every bite, while the interior is soft and moist, encasing a smooth, delicate filling. The dense red bean paste, rich jujube paste, and aromatic sesame blend together, their flavors flowing gently amidst the warmth. The syrup on top, caramelized by high heat, intertwines with the nutty crunch of melon seeds; the sweetness is perfectly balanced\u2014never cloying\u2014thanks to the harmony between the mild, clean base of the rice-flour batter and the natural sweetness of the fillings. Long-time Nanjing residents often say, &#8220;Plum Blossom Cake must be eaten hot; once it cools, it loses its soul.&#8221; Holding the steaming cake, blowing on it gently before taking a bite, one experiences a burst of sweet aroma and a warmth that travels from the palm of the hand straight to the heart.<\/p>\n<h2>Cultural Significance and Modern Legacy<\/h2>\n<p>In Nanjing, *Meihua Gao* is more than just a snack; it is an emotional bond. In historic districts like the Confucius Temple (Fuzimiao), Laomendong, and Hunan Road, long queues often form in front of stalls run by families for generations. The lines are a mix of elderly people holding their grandchildren&#8217;s hands, tourists drawn by its reputation, and students gathering after school. A single Plum Blossom Cake bridges the memories of older generations with the culinary curiosity of the new.<\/p>\n<p>Today, while preserving its traditional flavor, *Meihua Gao* has evolved to include innovative varieties\u2014even mini-versions and gift boxes\u2014to suit modern lifestyles. Yet, no matter how its appearance or fillings change, that gentle, sweet, and chewy &#8220;Nanjing taste&#8221; beneath the golden, crispy shell remains constant.<\/p>\n<h2>Tasting Experience: A Small Winter Delight<\/h2>\n<p>Imagine a chilly winter afternoon strolling along the bluestone paths by the Qinhuai River, catching the distant, appetizing aroma of pastries roasting over charcoal. You receive a *Meihua Gao* from a veteran vendor\u2014nestled in a paper cup, it is golden and piping hot, resembling a freshly plucked golden plum blossom. Take a cautious bite, and you\u2019ll find a crispy exterior yielding to a soft, tender center; the hot, molten filling releases a sweet aroma that glides down to your stomach, enveloping you in a simple yet heartfelt warmth. In that moment, you are tasting more than just a pastry; you are savoring the ancient city of Nanjing\u2019s centuries-old devotion to the aesthetics of living\u2014refined, unhurried, and rich in flavor.<\/p>\n<p>This is Nanjing\u2019s Plum Blossom Cake: beautiful as a flower in form, mellow as fine wine in taste, and steeped in a long history and enduring sentiment. No matter how times change, it remains\u2014with its golden hue and sweet fragrance\u2014quietly waiting for every traveler passing through Jinling, ready to offer a sweet greeting from the depths of time.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2467 post-2467 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-qinhuai\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/nanjing-duck-blood-and-vermicelli-soup\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx.jpg\" class=\"attachment-full size-full wp-image-2468\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx.jpg 640w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx-300x200.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx-18x12.jpg 18w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/nanjing-duck-blood-and-vermicelli-soup\/\">Nanjing Duck Blood and Vermicelli Soup<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div class=\"ds-virtual-list-items _6f2c522\">\n<div class=\"ds-virtual-list-visible-items\">\n<div class=\"_4f9bf79 d7dc56a8 _43c05b5\" data-virtual-list-item-key=\"2\">\n<div class=\"ds-message _63c77b1\">\n<div class=\"ds-markdown ds-assistant-message-main-content\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Nanjing Duck Blood Vermicelli Soup (Nanjing Yaxue Fensi Tang) is far more than a simple snack\u2014it is a steaming bowl of history, craftsmanship, and urban soul, standing as one of the most beloved treasures of Jinling cuisine. With roots tracing back to the late Ming and early Qing dynasties, this dish was born from the resourceful spirit of Nanjing\u2019s food culture, where every part of the duck was honored and transformed into something exquisite. Over centuries, it has evolved from a humble street-side offering into a culinary icon that now graces both bustling food stalls and refined restaurant menus, earning its place as a must-try delicacy for visitors and a daily comfort for locals.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The soup is a masterclass in balance and depth. At its heart lies a rich, slow-simmered duck broth, made from whole duck bones and select cuts, cooked for hours until every drop is infused with savory umami. Into this golden elixir go tender cubes of duck blood, prized for their silky, jelly-like texture; delicate slices of duck liver, cooked just enough to retain a creamy richness; and chewy, impeccably cleaned duck intestines that offer a satisfying bite. These are joined by translucent vermicelli\u2014made from mung bean or sweet potato starch\u2014which absorb the broth\u2019s essence while maintaining a springy, slippery resilience. The dish is served piping hot, crowned with a sprinkle of chopped scallions and sometimes a dash of white pepper to awaken the senses.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">One of the soup\u2019s most distinctive charms is its dual personality: the clear-broth version, which highlights the pure, refined flavor of duck and allows each ingredient to shine with understated elegance; and the milky-white version, achieved by emulsifying the broth through vigorous boiling, which yields a creamier, fuller-bodied mouthfeel that coats the palate with warmth. Both styles are beloved, and local gourmands often have fierce but friendly debates over which is superior\u2014proof of the dish\u2019s enduring vitality.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Eating Duck Blood Vermicelli Soup is an interactive ritual of personalization. At the table, diners are invited to customize their bowl with a flourish: a spoonful of fiery chili oil for heat, a handful of fresh cilantro for brightness, a drizzle of black vinegar for tang, or even a pinch of pickled mustard greens for an extra layer of crunch and saltiness. Each addition transforms the soup, making every bowl a unique expression of taste. The ideal experience is to sip the broth first, letting its warmth spread through the body, then savor the interplay of textures\u2014the silky blood, the tender liver, the chewy intestines, and the slippery noodles\u2014all in one harmonious spoonful.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Today, Nanjing Duck Blood Vermicelli Soup has transcended regional boundaries, becoming a beloved staple in cities across China, from Shanghai to Beijing to Guangzhou. It appears in night markets, food courts, and even instant noodle cups, yet purists insist that nothing compares to the authentic version served in the ancient alleys of Nanjing, where the scent of duck broth mingles with the city\u2019s historic charm. Whether enjoyed on a chilly winter morning or a lazy summer evening, this steaming bowl of tender, fragrant, and soulful soup offers not just nourishment, but a taste of Nanjing\u2019s enduring culinary spirit\u2014a dish that comforts, delights, and connects generations, one spoonful at a time.<\/span><\/p>\n<p><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-2468 size-full\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx.jpg 640w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx-300x200.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/MrbULSFPqx-18x12.jpg 18w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"ds-flex _0a3d93b\">\n<div class=\"ds-flex _965abe9 _54866f7\"><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2378 post-2378 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-pukou\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/xingdian-halal-roast-duck-nanjing-intangible-cultural-heritage\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"665\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png\" class=\"attachment-full size-full wp-image-2381\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png 730w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c-300x273.png 300w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/xingdian-halal-roast-duck-nanjing-intangible-cultural-heritage\/\">Xingdian Halal Roast Duck (Nanjing Intangible Cultural Heritage)<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-CiWYd6Ftyo82qax81kEciYjdnjg\">Xingdian is a well-known Hui Muslim community in the Jiangbei area of Nanjing. The craft of making Xingdian Halal Roast Duck has been listed as part of Nanjing\u2019s Intangible Cultural Heritage. With a history of nearly 300 years, it is a culinary hallmark of Pukou.<\/div>\n<div class=\"ace-line ace-line old-record-id-JhVXdnTctoWFuTxwkaJc3X6hnke\">Local lake ducks with a balanced ratio of fat to lean meat are selected. The traditional Hui method of hanging the duck in the oven is used, ensuring the duck is roasted without direct contact with open flames; water is injected into the duck\u2019s cavity to lock in the juices, and the duck undergoes multiple manual processes, including washing, marinating, blanching the skin, glazing, and hanging to roast.<\/div>\n<div class=\"ace-line ace-line old-record-id-FRADdPrGloVKyyxttZ2c0fmonPh\">The finished product has a lustrous, water chestnut-red hue and carries a distinctive pine nut aroma; Its hallmark is tender skin and fatty meat\u2014the skin and meat are almost separate, yet each slice reveals a glistening layer of fat. The duck meat is tender and juicy, rich yet not greasy, and when paired with a secret sweet-and-salty braising sauce, it offers a rich and savory flavor.<\/div>\n<div class=\"ace-line ace-line old-record-id-TfQ5dE53kogwYVxcAcHcPleTnSg\">It is not only a daily favorite among locals but also a must-try specialty and an ideal souvenir when visiting Pukou.<\/div>\n<div><img decoding=\"async\" class=\"alignnone size-full wp-image-2381\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png\" alt=\"\" width=\"730\" height=\"665\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c.png 730w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2e7fc815b984526bb849411c9d090c7c-300x273.png 300w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2375 post-2375 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-jiangning\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/reservoir-fish-heads\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1368\" height=\"1024\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g.jpg\" class=\"attachment-full size-full wp-image-2377\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g.jpg 1368w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-300x225.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-1024x767.jpg 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-768x575.jpg 768w\" sizes=\"(max-width: 1368px) 100vw, 1368px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/reservoir-fish-heads\/\">Reservoir Fish Heads<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-PozBdySJkoow85xJxB5c80HNnne\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Among the rustic eateries scattered across Nanjing&#8217;s Jiangning District, there is one dish that needs no elaborate presentation yet draws food lovers from dozens of kilometers away\u2014the Jiangning Big Fish Head. It is more than just a dish; it is a culinary emblem bestowed by Jiangning&#8217;s landscapes, and the most bold and vivid expression of nostalgia on the tables of Jinling.<\/span><\/p>\n<h3><span class=\"\">I. Origin from Mountains and Waters: A Fresh Journey from Reservoir to Table<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The soul of the Jiangning Big Fish Head lies first and foremost in its provenance. The fish heads used for this dish are by no means ordinary pond-raised fish; they come from high-quality reservoirs in areas such as\u00a0<\/span><strong><span class=\"\">Hengxi<\/span><\/strong><span class=\"\">\u00a0and\u00a0<\/span><strong><span class=\"\">Guli<\/span><\/strong><span class=\"\">\u00a0in Jiangning. These waters are tucked deep among rolling hills, characterized by clear, flowing water with strong circulation and consistently cool temperatures, allowing the fish to grow slowly in a natural, free-range environment. The bighead carp (also known as fathead carp or spotted silver carp) in these reservoirs feed on plankton, developing firm yet tender flesh entirely free from the muddy taste often found in pond-raised fish. A qualified big fish head must weigh at least\u00a0<\/span><strong><span class=\"\">ten jin<\/span><\/strong><span class=\"\">\u00a0(over 5 kilograms)\u2014the larger the head, the richer the gelatin and the deeper the flavor. Locals have a saying: &#8220;A silver carp head is like a meaty steamed bun,&#8221; capturing the plump, generous appearance of this prized cut. Because big fish heads demand exceptionally high water quality and long growth cycles, they are not always readily available; true gourmands often call ahead to reserve their portion days in advance.<\/span><\/p>\n<h3><span class=\"\">II. Two Culinary Paths: The Dual Art of Braising and Simmering<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Jiangning, there are two classic approaches to preparing the big fish head\u2014one red, one white\u2014each with its own merits, much like thick ink and deliberate blank space in a landscape painting.<\/span><\/p>\n<h4><span class=\"\">Braised Big Fish Head in Soy Sauce: The Bold Spirit of &#8220;Red-Cooking&#8221;<\/span><\/h4>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The braised big fish head reigns as the &#8220;king of hearty dishes&#8221; in Jiangning farmhouse cuisine. The chef splits the enormous head in half, then marinates it repeatedly with ginger, scallions, and cooking wine to eliminate any fishiness before pan-frying it until both sides turn golden brown\u2014a crucial step that seals in the juices and triggers the Maillard reaction, releasing an irresistible roasted aroma. Then come the seasonings: light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon bark, and other spices, all simmered with stock over medium-low heat for 20 to 30 minutes. As the sauce gradually reduces, its amber hues seep layer by layer into the bones, infusing every fiber of fish with a savory, slightly sweet depth.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">When plated, the fish head sits proudly in the center, its glistening thick sauce shimmering under the light, adorned with a sprinkling of fresh scallions or cilantro. The presentation is vibrant, the aroma intoxicating. Lift a piece of the cheek meat\u2014the most prized part of the head, exceptionally tender due to constant movement\u2014and it practically dissolves on the tongue, releasing waves of savory richness balanced by a subtle sweetness. The lips and brain are fiercely contested by connoisseurs: rich in gelatin, they melt like butter, coating the lips and throat with a luxurious texture, often praised as a nourishing delicacy. Paired with a steaming bowl of rice, topped with a spoonful of the thick, savory sauce, the satisfaction is enough to make any diner forget their manners\u2014truly a &#8220;rice killer&#8221; in the best sense.<\/span><\/p>\n<h4><span class=\"\">Simmered Fish Head Soup: A Lyric Poem of Snow-White Freshness<\/span><\/h4>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">If the braised version represents the bold side of the big fish head, then the soup is its graceful counterpoint. The preparation begins the same way\u2014frying the head until golden on both sides\u2014but then comes the key secret: pouring in\u00a0<\/span><strong><span class=\"\">boiling water<\/span><\/strong><span class=\"\">. This is the crucial technique for achieving the milky white broth: cold water would cause the proteins to coagulate, but only boiling water can fully emulsify the collagen and fats from the fish head, resulting in a soup as rich and white as fresh milk. Slices of ginger, scallion knots, and optional additions like a few slivers of ham, goji berries, or tender tofu are added to enhance the savoriness, then brought to a rolling boil for ten to fifteen minutes until the soup reaches perfection.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">A bowl of fish head soup presents a color like creamy white jade, with wisps of steam carrying a delicate, enticing fragrance. The first sensation on the palate is &#8220;depth&#8221;\u2014a smooth, mellow richness that seems to concentrate the essence of the entire reservoir into every spoonful. Then comes the &#8220;freshness&#8221;\u2014the natural sweetness of the fish head harmoniously blended with the subtle aromatics, utterly devoid of any fishy aftertaste. The fish meat, gently poached in the broth, retains an astonishing tenderness; dipped in a bit of ginger and soy sauce, its clean freshness intertwines with the soup&#8217;s richness for a lingering finish. On a cold winter&#8217;s day, a bowl of this soup warms the body from the stomach outwards, earning it the affectionate title of &#8220;Jiangning&#8217;s winter sunshine.&#8221;<\/span><\/p>\n<h3><span class=\"\">III. Culinary Map: Two Gastronomic Heartlands and Their Artisan Keepers<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Jiangning, for the most authentic big fish head experience, two culinary landmarks are essential destinations:\u00a0<\/span><strong><span class=\"\">Datangjin<\/span><\/strong><span class=\"\">\u00a0and\u00a0<\/span><strong><span class=\"\">Shitang Zhuhai (Bamboo Sea)<\/span><\/strong><span class=\"\">.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Datangjin<\/span><\/strong><span class=\"\">, located in western Jiangning, is a region renowned for agro-ecological tourism, home to numerous farmhouse restaurants with decades of heritage. The proprietors, generations of whom have lived by the water, each possess their own closely guarded secrets\u2014some add a spoonful of homemade broad bean paste to the braising liquid for an extra layer of fermented richness; others toss in a few slices of locally pickled potherb mustard to draw out a deeper savory sweetness. Every establishment has its own &#8220;secret formula,&#8221; but all share a common reverence for the integrity of their ingredients.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Shitang Zhuhai<\/span><\/strong><span class=\"\">\u00a0offers a different atmosphere altogether. Here, tens of thousands of acres of bamboo forests undulate like green waves, with babbling streams weaving through the landscape. Farmhouse restaurants are built against the hills and beside the water. Seated in a bamboo pavilion, with layers of bamboo groves swaying before your eyes and a steaming giant fish head on the table, a mountain breeze on your face and the subtle fragrance of bamboo enhancing your meal\u2014this is not just dining; it is an experience of eating in harmony with nature. A local saying goes: &#8220;Once you&#8217;ve eaten at Shitang, you won&#8217;t eat fish anywhere else&#8221;\u2014a testament to the renown of its fish head dishes.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In townships such as Tangshan, Guli, and Hengxi, countless other farmhouse restaurants also feature this signature dish. Many of these veteran establishments rely solely on repeat customers, and reservations a day in advance are often essential to secure a fish. Most restaurants include complimentary home-baked pan-grilled cakes or hand-pulled noodles, perfect for dipping into the braised fish head sauce\u2014a marriage of carbohydrates and rich flavor that is utterly irresistible.<\/span><\/p>\n<h3><span class=\"\">IV. The Art of Eating: The Proper Way to Savor a Big Fish Head<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Enjoying a Jiangning big fish head demands patience and a mindful approach. Different parts of the head offer distinct flavors, and seasoned diners follow a time-honored sequence for maximum enjoyment:<\/span><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step One: The Lips<\/span><\/strong><span class=\"\">\u00a0\u2014 The fish lips, at the very front of the head, are exceptionally high in gelatin\u2014smooth, springy, and often compared to &#8220;bear&#8217;s paw from the water.&#8221;<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Two: The Brain<\/span><\/strong><span class=\"\">\u00a0\u2014 Gently lift the skull cap to reveal the translucent brain matter, known as &#8220;crystal jelly.&#8221; Suck it through a straw or scoop it with a small spoon\u2014smooth, velvety, and intensely savory.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Three: The Cheek Meat<\/span><\/strong><span class=\"\">\u00a0\u2014 The flesh on both sides of the head, just behind the gills, is the most tender &#8220;living meat&#8221; of the entire fish, firm and delicate from the constant motion of breathing.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Four: The Bone Meat<\/span><\/strong><span class=\"\">\u00a0\u2014 Carefully pry off the meat clinging to the bones and savor it slowly, as the marrow&#8217;s flavors have fully permeated the flesh during cooking.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Step Five: The Sauce Finish<\/span><\/strong><span class=\"\">\u00a0\u2014 The grand finale lies in the sauce. For the braised version, mix the thick, savory sauce into rice for an unparalleled treat; for the soup, drink it straight or soak pan-grilled cakes in it for an extra boost of umami.<\/span><\/p>\n<\/li>\n<\/ul>\n<h3><span class=\"\">V. Cultural Essence: The Jiangning Character Reflected in a Fish Head<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The Jiangning big fish head is, in essence, a reflection of the Jiangning people&#8217;s character. This dish is rustic yet refined, unpretentious yet meticulous\u2014just like the locals themselves, who possess both the ruggedness of the mountains and the gentleness of the waterways. Family members or a group of friends gathered around a single enormous fish head, chopsticks crossing amid laughter and chatter\u2014that unpretentious warmth of shared enjoyment is the most comforting expression of Jiangning&#8217;s local culture.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">An old saying among Jiangning farmers goes:\u00a0<\/span><strong><span class=\"\">&#8220;No feast is complete without a fish head; no banquet is proper without fish soup.&#8221;<\/span><\/strong><span class=\"\">\u00a0At weddings, funerals, festivals, and family reunions, the big fish head always takes center stage as the grand finale, embodying wishes for abundance and prosperity. The ritual of the fish head soup being served and shared further strengthens the bonds among those at the table. Each fish head has witnessed countless moments of reunion, joy, and warmth, becoming one of the most treasured taste memories of Jiangning.<\/span><\/p>\n<hr \/>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">The Jiangning Big Fish Head\u2014one dish, one pot of soup\u2014simmered with the essence of mountains and waters, served up with the warmth of everyday life. No matter where you come from, once you sit down at this table, that first taste of tender, savory fish will forge an unforgettable bond between you and Jiangning. Should fate bring you to this corner of Nanjing, do not miss this rural treasure\u2014for in indulging in its delights, you will taste the very poetry of Jinling&#8217;s landscapes.<\/span><\/p>\n<\/div>\n<div><img decoding=\"async\" class=\"aligncenter wp-image-2377 size-large\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-1024x767.jpg\" alt=\"\" width=\"800\" height=\"599\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-1024x767.jpg 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-300x225.jpg 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g-768x575.jpg 768w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/img_v3_0214n_38903d0e-5e4c-4e43-a129-8fadf196073g.jpg 1368w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2354 post-2354 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-liuhe\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/liuhe-fertilized-embryo-egg\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1050\" height=\"691\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419.png\" class=\"attachment-full size-full wp-image-2357\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419.png 1050w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-300x197.png 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-1024x674.png 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-768x505.png 768w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/liuhe-fertilized-embryo-egg\/\">Liuhe Fertilized Embryo Egg<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-EqfHdUmqOonN8MxdtGacOr4AnQe\">\n<p class=\"ds-markdown-paragraph\"><span class=\"\">On Nanjing&#8217;s vibrant culinary canvas, few delicacies spark as much intrigue\u2014and sheer fascination\u2014as the &#8220;Live Pearl&#8221; (Huo Zhu Zi). This is not merely a snack; it is a centuries-old tradition, a test of gastronomic courage, and perhaps the most extraordinary expression of Nanjing&#8217;s relentless pursuit of freshness.<\/span><\/p>\n<h3><span class=\"\">The Art of Incubation: Nature&#8217;s Perfect Timing<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Far from an ordinary egg, the Live Pearl is a carefully incubated chicken embryo, harvested at the precise window of twelve to fourteen days\u2014a moment of biological perfection when the embryo has begun to take form yet remains enveloped in its original liquid richness. At this stage, the developing chick has not yet developed bones or feathers, existing instead as a translucent, pearl-like orb suspended in a pool of natural broth. The name &#8220;Live Pearl&#8221; derives from this visual poetry: the embryo, nestled within the egg white, gleams like a precious jewel cradled in a silken embrace. The incubation process is an art in itself, requiring meticulous temperature control\u2014hovering around 37.5\u00b0C\u2014and exact humidity levels, with skilled artisans turning the eggs multiple times daily to ensure even development. The result is a delicacy that cannot be replicated by mass production; each batch represents a delicate dance between nature and human craftsmanship.<\/span><\/p>\n<h3><span class=\"\">The Ritual of Savoring: A Three-Act Sensory Journey<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Savoring this &#8220;folk elixir&#8221; follows a time-honored ritual that transforms eating into a contemplative ceremony:<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Act I: The Awakening Sip<\/span><\/strong><span class=\"\">\u00a0\u2014 Gently tap the wider end of the shell with a small spoon or your fingers, creating a modest opening. Tilt your head back and let the warm, crystalline broth flow onto your tongue. This &#8220;embryonic nectar&#8221; is unlike any soup you&#8217;ve ever tasted\u2014a clear, golden liquid imbued with an umami so profound and pure it seems to awaken every taste bud at once. Its flavor is delicate yet complex, carrying subtle notes of chicken essence mingled with an indescribable freshness that speaks of life itself. Connoisseurs believe this broth holds the very essence of the egg&#8217;s vitality.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Act II: The Textural Revelation<\/span><\/strong><span class=\"\">\u00a0\u2014 After the broth comes the main event. Gently peel away the remaining shell to reveal the egg white, now firm yet tender, encasing the developing embryo. Dip it lightly in a pinch of fine salt and Sichuan pepper\u2014or, for the purist, enjoy it unadorned. The first bite offers a revelation of textures: the albumen is delicately resilient, the yolk creamy and rich, and the tiny embryo itself\u2014barely the size of a thumbnail\u2014presents an intriguing firmness that yields to a subtle, meaty savoriness. Each mouthful offers a delightful interplay of softness and gentle chew.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><strong><span class=\"\">Act III: The Lingering Finish<\/span><\/strong><span class=\"\">\u00a0\u2014 The final piece, often the small, darker mass at the tip where the embryo&#8217;s head has formed, delivers the most concentrated essence of flavor. Some diners save it for last, savoring it slowly as the satisfying climax of the experience. A final sip of tea or a bite of pickled ginger cleanses the palate, leaving behind nothing but the memory of an extraordinary culinary encounter.<\/span><\/p>\n<h3><span class=\"\">A Delicacy of Courage and Discernment<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Let it be clearly understood: the Live Pearl is worlds apart from the so-called &#8220;rotten eggs&#8221; or &#8220;dead embryos&#8221; that have given this category of food a questionable reputation elsewhere. Those are eggs where incubation has failed, where the embryo has perished and decomposition has begun\u2014a truly unpalatable and potentially hazardous affair. The Live Pearl, by contrast, is a live, healthy embryo, carefully monitored and consumed at its peak of freshness. The difference is as vast as night and day, and Nanjing locals are quick to educate the uninitiated on this crucial distinction.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In Nanjing, consuming Live Pearls is not merely about sustenance\u2014it is a rite of passage, a badge of local identity. Street vendors have been selling them for generations from steaming cauldrons at dawn, their calls echoing through misty alleyways. Elderly aunties deftly crack shells with practiced precision, handing them to eager customers on the morning commute. For many Nanjing natives, the taste of Live Pearl is intertwined with childhood memories\u2014of grandparents carefully preparing the eggs, of bustling morning markets, of a city waking to the aroma of simmering broth. To eat a Live Pearl is to participate in a living tradition that has connected generations of Nanjing residents to their culinary heritage.<\/span><\/p>\n<h3><span class=\"\">Beyond the Bite: Nutritional Lore and Modern Revival<\/span><\/h3>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">Traditional Chinese dietary culture holds the Live Pearl in high esteem, believing it to be rich in essential amino acids, proteins, and bioactive compounds. It is sometimes prescribed as a restorative tonic for the frail or convalescent, earning it the affectionate nickname &#8220;the poor man&#8217;s ginseng.&#8221; Modern nutritional analysis has confirmed that the embryo at this stage contains higher levels of certain nutrients than a regular egg\u2014including lecithin, taurine, and a full spectrum of B vitamins\u2014though, as with all delicacies, moderation remains the wise course.<\/span><\/p>\n<p class=\"ds-markdown-paragraph\"><span class=\"\">In recent years, this ancient snack has experienced a renaissance. Upscale restaurants in Nanjing have begun incorporating Live Pearls into innovative tasting menus, pairing them with delicate wines or presenting them on custom ceramic spoons alongside edible flowers. Yet for all its newfound gourmet prestige, the most authentic experience remains the simplest: standing at a street-side stall, egg in hand, steam rising into the cool morning air, joining generations of Nanjing gourmands in a timeless ritual of courage, culture, and pure, unadulterated flavor.<\/span><\/p>\n<\/div>\n<div><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2357 size-large\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-1024x674.png\" alt=\"\" width=\"800\" height=\"527\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-1024x674.png 1024w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-300x197.png 300w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419-768x505.png 768w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/287aecdfe27ee37baa5b76892e4f4419.png 1050w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"2110\" class=\"elementor elementor-2110 e-loop-item e-loop-item-2332 post-2332 post type-post status-publish format-standard has-post-thumbnail hentry category-taste category-yuhuatai\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-b2e3fd4 e-flex e-con-boxed e-con e-parent\" data-id=\"b2e3fd4\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2c2072 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"e2c2072\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nanjingtravel.com\/ko\/smoked-fish\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"506\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg\" class=\"attachment-full size-full wp-image-2335\" alt=\"\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg 640w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ-300x237.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c00a15 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"0c00a15\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Taste<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0387bb0 e-con-full e-flex e-con e-child\" data-id=\"0387bb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b7f7f9f e-con-full e-flex e-con e-child\" data-id=\"b7f7f9f\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b5bb00 T-title elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3b5bb00\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.nanjingtravel.com\/ko\/smoked-fish\/\">Smoked fish<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bffac6 e-con-full e-flex e-con e-child\" data-id=\"4bffac6\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fad6108 T-expect elementor-widget elementor-widget-theme-post-content\" data-id=\"fad6108\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"theme-post-content.default\">\n\t\t\t\t\t<div data-page-id=\"CYaAdqiXxo3Htjxs5bRcwq9znZc\" data-lark-html-role=\"root\" data-docx-has-block-data=\"false\">\n<div class=\"ace-line ace-line old-record-id-AxK4d8xDSoeRZRx8F0hcYv3Dneb\">Smoked fish is a classic cold dish (though it can also be eaten hot) on Nanjing dining tables. Although the name includes the character for \u2018smoked\u2019, in Nanjing it is not usually smoked; instead, it is \u2018first deep-fried and then marinated in a braising sauce\u2019, resulting in a dish that is crispy on the outside, tender on the inside, and perfectly balanced between salty and sweet.<\/div>\n<h3 class=\"ace-line ace-line old-record-id-YRvLdsLZDo7x31xxo2LcF5A0nFe\">Characteristics of Nanjing Smoked Fish<\/h3>\n<div class=\"ace-line ace-line old-record-id-YRvLdsLZDo7x31xxo2LcF5A0nFe\"><strong>Method<\/strong>: Grass carp or black carp is selected, cut into chunks and marinated to infuse the flavour. The fish is then deep-fried until golden and crispy, before being immersed whilst still hot in a prepared sauce (braising liquid). The braising liquid is usually simmered with rock sugar, soy sauce, five-spice powder and rice wine, resulting in a savoury flavour with a distinct sweet aftertaste.<\/div>\n<div class=\"ace-line ace-line old-record-id-B3Z4dJqvpow6Zjx8PRfcYz2UnPh\"><\/div>\n<div class=\"ace-line ace-line old-record-id-MWpVdI4y6oUYhnxYiX4ck3Shnae\"><strong>Texture<\/strong>: When fried to perfection, the crust is so crisp that it makes a \u2018crunch\u2019 when bitten into, whilst the flesh inside remains tender and juicy, imbued with the complex aromas of the braising sauce. It tastes even better when eaten cold, making it a \u2018versatile dish\u2019 that pairs well with alcohol, rice or as a snack.<\/div>\n<div class=\"ace-line ace-line old-record-id-OUkjdwD9IoaVBAxh4YIcHs7mndb\"><\/div>\n<div class=\"ace-line ace-line old-record-id-Hpxqd9hHXoJu69xYqxZcmQjJn8c\"><strong>Flavour<\/strong>: Nanjing-style smoked fish generally has a salty-sweet flavour. Compared to the Shanghai version, the Nanjing variant typically has a stronger soy sauce flavour and is slightly less sweet, with a more pronounced savoury aroma.<\/div>\n<div><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2335 size-full\" src=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg\" alt=\"\" width=\"640\" height=\"506\" srcset=\"https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ.jpg 640w, https:\/\/www.nanjingtravel.com\/wp-content\/uploads\/2026\/08\/2IszZSxZYQ-300x237.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"3\" data-next-page=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/2\/\"><\/div>\n\t\t\t\t<nav class=\"elementor-pagination\" aria-label=\"Pagination\">\n\t\t\t<span class=\"page-numbers prev\">&laquo; Previous<\/span>\n<span aria-current=\"page\" class=\"page-numbers current\"><span class=\"elementor-screen-only\">Page<\/span>1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/2\/\"><span class=\"elementor-screen-only\">Page<\/span>2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/3\/\"><span class=\"elementor-screen-only\">Page<\/span>3<\/a>\n<a class=\"page-numbers next\" href=\"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/page\/2\/\">Next &raquo;<\/a>\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\ud648 \ud2b9\ubcc4 \uba54\ub274 \uc624\ub298\uc758 \ud2b9\ubcc4 \uba54\ub274<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1095","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":0,"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/pages\/1095\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nanjingtravel.com\/ko\/wp-json\/wp\/v2\/media?parent=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}